Zaffran UK Blog
Butter Chicken vs Chicken Tikka Masala: What Is the Difference?
Butter Chicken and Chicken Tikka Masala are two of the most recognisable dishes served in Indian restaurants.
Both contain chicken in a creamy tomato-based sauce, but they are not the same dish. Their cooking methods, flavours and textures can create noticeably different experiences.
Zaffran UK serves both dishes, allowing customers to compare them during one meal.
What Is Butter Chicken?
Butter Chicken, also known as Murgh Makhani, is known for its smooth, creamy sauce. The dish usually combines:
- Chicken
- Tomato
- Butter
- Cream
- Aromatic spices
- Fenugreek
Butter Chicken generally has a rich, slightly sweet and comforting flavour. It is often chosen by customers who prefer a milder curry.
At Zaffran UK, the dish features tender chicken in a creamy gravy with a touch of sweetness.
What Is Chicken Tikka Masala?
Chicken Tikka Masala begins with marinated chicken that is cooked or charred before being added to a tomato-based sauce. This can give the dish:
- A smokier flavour
- More noticeable seasoning
- A slightly stronger tomato taste
- A firmer chicken texture
Zaffran UK prepares Chicken Tikka Masala with marinated and charred chicken in a creamy tomato-based sauce.
Main Differences
| Feature | Butter Chicken | Chicken Tikka Masala |
|---|---|---|
| Overall flavour | Buttery, creamy and slightly sweet | Smoky, creamy and more strongly spiced |
| Chicken | Tender chicken cooked with the sauce | Marinated and charred chicken |
| Sauce | Smooth and butter-forward | Tomato-forward with smoky notes |
| Typical heat | Usually milder | Often slightly stronger |
| Best for | Creamy-curry fans | Customers wanting more char and spice |
The exact spice level depends on the restaurant’s recipe. Ask the staff if chilli heat is a concern.
Which One Should You Choose?
Choose Butter Chicken if you:
- Prefer a smoother curry
- Enjoy creamy and slightly sweet flavours
- Are new to Indian food
- Want a curry that pairs easily with naan
Choose Chicken Tikka Masala if you:
- Like smoky chicken
- Want more noticeable spices
- Prefer a stronger tomato flavour
- Enjoy the texture of charred meat
If you cannot decide, order both and share them.
Best Pairings
Both curries work well with:
- Garlic Naan
- Butter Naan
- Plain Naan
- Pilau Rice
- Steamed Rice
Add Dal Tadka, Aloo Palak or a fresh side to give the meal more contrast.
Try Both at Zaffran UK
Zaffran UK is located near Bond Street and Oxford Street in Central London.
Frequently Asked Questions
Is Butter Chicken sweeter than Chicken Tikka Masala?
Butter Chicken is generally creamier and slightly sweeter, while Chicken Tikka Masala often has more tomato, spice and smoky flavour.
Which curry is less spicy?
Butter Chicken is commonly the milder option, but ask the restaurant because recipes and heat levels vary.
Can both dishes be shared?
Yes. Ordering both is a practical way for two or more diners to compare their flavours.